Dinner was goooooood last night. Bok choy, snap peas and sugar snaps in Nigella's vietnamese dipping sauce , then shrimp sauteed in garlic, olive oil, and ginger. Big fan of the sauce. It makes everything tasty.

Then I got caught up in my TiVo and forgot to start my calculus homework. Which reminds me - I have to take this moment to brag that I got a 95 on my first problem set for this class. I had some help from Mr. Caltech Cum Laude. But he was out of town for the second problem set, so I did it all by myself and got a 98. Apparently I am a bad-ass. Who knew.